Ingredients

• 1 pound coarsely ground venison,
• 1 tablespoon chopped garlic,
• 2 tablespoons chopped parsley,
• 1/4 cup finely chopped green bell pepper,
• 1/2 teaspoon seasoning salt,
• 1/8 teaspoon cayenne pepper,
• 1 teaspoon Worcestershire sauce,
• 2 teaspoons prepared horseradish,
• 1/2 teaspoon hot pepper sauce,
• 1 large onion, sliced thin.
• 1/4 pound mushrooms, sliced thin.
• 1/4 stick butter,
• 1/4 pound thinly sliced cheese, gouda or gorgonzola.
• 3 large hamburger buns.

Preparation:


Place venison, garlic, parsley, bell pepper, and seasonings in a large bowl, combine thoroughly.

Form into three patties and grill 5 – 7 minutes on each side, or until all the pink disappears. Sauté onions and mushrooms in butter until well caramelized. Top venison patties with the onion mixture and cheese, place on a toasted hamburger bun and serve. Serves Three.

Culinary regards and Enjoy it!