GAZPACHO
Ingredients:
- 8 Tomatoes
- 2 Small Cucumbers
- 1 Clove of Garlic
- 1/2 Onion
- 2 Green Peppers
- 3 Spoons Olive Oil Vinegar, salt, pepper and water.
Gazpacho Cooking Instructions:
Apart from the above ingredients, you need a blender. To prepare a good Gazpacho is a simple and quick job. First Clean and part the vegetables. Then puree all ingredients in a blender for about 5-10 minutes. Strain, discarding any vegetable pieces that did not puree fully. The Gazpacho is best-served cold. Drink a nice Spanish wine with your homemade Gazpacho to have the full Spanish experience!
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