Ingredients


• 175g dark chocolate

• splash of milk

• 1 egg yolk

• 4 egg whites

• 25g sugar

• fresh starwberries to serve

Method


Break the dark chocolate into small pieces and melt in a bowl over simmering water. Pour in the milk and mix well. Remove the bowl from the heat and whisk in the egg yolk. Allow to cool.

In a bowl, whisk the egg whites until they form soft peaks, adding the sugar little by little as you do so.
Fold a quarter of the egg whites into the chocolate, and then whisk briefly. Carefully fold in the remaining egg whites.
Pour into 4 ramekins or serving bowls and chill for at least an hour. Serve with sliced starwberries.